American Range Hybrid 30" Double French Door Wall Oven, Gas and Electric AROFFHGE-230
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£13,500.00 (ex VAT)
- Product Code:American Range Hybrid 30" Double French Door
Product Status : 6-8 Week Lead Time
Product Status : 6-8 Week Lead Time
Legacy Series Hybrid Combination Gas and Electric Wall Oven with French DoorsFrench Door gas oven and broiler on top
French Door electric oven and broiler on bottom
The American Range Legacy and Legacy II Wall Ovens are ushering in a new era of sophistication, precision, and expertise. Designed with the user in mind, this oven was completely engineered from the ground up to excel in all areas of the cuisine and culinary experience. It’s simple, sophisticated design will look great in any kitchen and is available in hundreds of colors to ensure that it can be the accent of any good design. It’s simple control interface makes it fast and easy to operate and set to any mode you like, but hides the true fully computerized brain behind the scenes. And it’s Easy Clean mode will make it a breeze to manage! With LED lights, low energy consumption electronics, smart bake settings, and cooking logarithms that have been extensively researched, developed, and tested, will be sure that you get the most out of your new oven! Note: Please view Specifications Sheet for specific features for each model number in series.
French and Chef Door Wall Oven Legacy Series® Features and Benefits (All Models):
- LED lights indicate flame functions provided with every knob
- Heavy metal die-cast knobs with chrome bezels
- Innovection® System with two convection fans optimizes cooking air flow
- Multiple functions include: Standard Bake, Innovection® Convection bake, Infrared Broil and Fan mode
- Two lights in each oven are controlled from front panel switch
- Spacious oven cavity has the largest capacity available in any thirty inch wide residential wall oven (per single oven cavity)
- Two racks glide at 5 cooking levels on heavy chrome side supports
- Porcelainized oven interior simplifies cleaning
- Extra-large viewing window in oven door
- Traditional and Convection bake can be controlled to provide a range of 200°F to 500° F
- Commercial grade stainless steel construction with welded control panel
- Easy to use analog controls
- Classic Chef Door or commercial-style French Doors improve oven access
- Dependent French oven doors open 130° with the pull of one handls
- Inconel® Banquet broiler provides rapid searing at 1,800° F using 18,000 BTU's
- Quick Preheat times and uniform cooking temperatures are created with a 30,000 BTU Bake Burner
- Lower oven of gas double models featurers Proofing Element Burner for bread making and low temperature dehydrating
- 3,500 Watt Instagrill™ broiler reaches searing temperature in 3 seconds
- Concealed 2,200 Watt Bake Element with the IR Advantage™ reduces preheat times and creates uniform cooking temperatures
- Best of both worlds - gas and electric combined
- https://www.americanstoves.com/pdf/arr-hybrid-wall-ovens-2014-specifications.pdf
- https://www.americanstoves.com/pdf/AMERICAN-WALL-OVENS-BROCHURE.pdf
