10 and 12-level GN 2/1 reheating furnace - RRS series - Moduline
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£4,500.00 (ex VAT)
- Product Code:10 and 12-level GN 2/1 reheating furnace
Product Status : 2-3 Days
Product Status : 2-3 Days
RRS102C
NEW
Reheating and maintaining oven GN 2/1 with 10 or 12 levels.Ideal for hotel and restaurant kitchens, hospital services, satellite kitchens and communities. The definitive answer to the challenges of the modern restoration.
The warming and warming oven - RRS Series - 10 or 12 GN 2/1 levels is used to warm and keep food and food warm. This reheat furnace controls the ventilation, temperature and humidity in an optimal and adjustable way depending on the product, throughout the cooking chamber thanks to a convection heating system with automatic reversing fans and shielded resistors, for a final result above each expectation.
The warming and warming oven has been built with sealed closed chamber with rounded corners, total insulation with rock wool or glass, the seals are in food material, very heat resistant, easy to clean and extremely strong. The rack support is extractable for easy cleaning, ventilated heating is obtained using a shielded resistor.
The functional characteristics of the Moduline temperature recovery oven are:
- Ventilated heating.
- Electromechanical time control.
- Simplified controls for intuitive operation.
- Working temperature 30 ° C - 160 ° C.
- Automatic blocking of the fans when opening the door to avoid having heat in the face.
- End of cycle ring.
- Reheat chamber with safety thermostat.
Data sheet for the RRS122C model:
Power: 16 Kw
Power supply: Tri 400 V + N + T
Dimensions W x D x H (mm): 945 x 860 x 1100
Weight: 110 Kg
Advantages of the RRS Series - Moduline Temperature Recovery Furnace
High quality final:
Nutritional and organoleptic values intact, minimum microbiological risk, taste and aroma unchanged.
Speed and organization of the service:
Vacuum towers suf fi ce, more orderly and efficient management of the staff between the kitchen and the room.
Quick, easy and economical cleaning:
Less frequent cooking means fewer hours dedicated to cleaning.
Versatility and logistics in instruments:
Apparatus for the use of plates, trays and dishes that are readily available on the market.
Range of Use of Warming and Warming Furnace - RRS Moduline Series
Hotel and restaurant kitchens:
Dishes always ready even in case of unexpected arrivals of last minute guests.
Hospital Services:
minimal handling of ingredients, fast processes, healthier dishes.
Satellite Kitchens:
Allows cooking at any place and facilitate transfers.
Communities:
Allows you to prepare high quality dishes in a short time and for a large number of people.
| Food | Tri 400 V + N + T |
| Width (mm) | 945 |
| Depth (mm) | 860 |
| Height (mm) | 950 |
| Weight (kg) | 102 |
| Total absorbed power (KW) | 16 |
