Macpan Electric Modular 2 deck oven with digital control panel - 2 trays 40x60 per deck

  • £12,600.00 (ex VAT)

  • Product Code:Macpan Electric Modular 2 deck oven

Product Status : 6-8 Week Lead Time

QTY

Product Status : 6-8 Week Lead Time


A highly customisable, professional static deck oven designed for small to medium-sized bakeries and pastry workshops. This configuration holds 4 trays total (2 trays of 40x60 cm per deck

Steam on proofer with hood (not motorized)

Suitable for small and medium-sized baking or pastry-making workshops

Baking chamber capacity 2/3/4/6/8 trays 40x60 cm

Can be modulated: The possibility to personalize oven at will (number and height of the chambers, support type, humidifier etc) allows to adapt it to the specific of each client.

Key Technical Specifications
  • Chamber Capacity: 2 trays (40x60 cm) per deck, placed transversally.
  • Baking Chamber Dimensions: Typically Width 820 mm x Depth 620 mm x Height 230 mm (or 180 mm low chamber variant).
  • Baking Surface: Refractory baking stone plates made of fibreglass for even heat distribution.
  • Heating Elements: High-performance armoured heating elements.
  • Control Panel & Operations
    • Microprocessor Digital Control: Features an electronic digital control panel on each deck for independent temperature management.
    • Energy Management: Includes a programmable switch and a built-in economiser to optimise power consumption.
    • Steam Exhaust: Equipped with a manual valve to dump excess steam and moisture from the chamber
    • Because it belongs to the Macpan Modular line, this setup can be paired with optional modular base components
    • Steam Extraction Hood: Placed on top to remove excess baking vapours (available motorised or non-motorised).
    • Under-Oven Proofer: A stainless steel, electrically heated proofer base with independent digital controls and semi-automatic or automatic humidification.
    • Support Base: Alternative heavy-duty support stands with feet or castors. 
    • Build Quality
      • Front Finish: Heavy-duty stainless steel front structure.
      • Doors: Tempered glass doors providing excellent internal visibility during baking cycles



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