Macpan Dough rolling machine MAC.PAN MBA 2C for baguettes
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£5,999.00 (ex VAT)
- Product Code:Macpan Dough rolling machine MAC.PAN MBA 2C for baguettes
Product Status : 2-3 Days
Product Status : 2-3 Days
The machine is planned under the traditional rules to produce great baguettes and any loaves. The dough is laminated first and then wrapped, rolled and extended through two belts with opposite sense of rotation. The rolling cylinders are made of non-toxic material and they allow a perfect regulation according to the weight of the dough portion. The extension belts are also made of suitable material and they can be regulated separately to obtain the required extension according to the weight of the dough portion. It is possible to obtain long pieces from the weight of 100 g to the weight of about 1200 g.
The machine is planned under the traditional rules to produce great baguettes and any loaves. The dough is laminated first and then wrapped, rolled and extended through two belts with opposite sense of rotation.
MBA /2C: baguette moulder 2 cylinders
MBA /3C: baguette moulder 3 cylinders
two cylinders baguette moulder 700 mm with output tray - on stand
The dough-rolling machine MAC.PAN MBA is used for molding loaves, baguettes, saikas, bagels and other types of bakery products. The thickness and length of the dough pieces are set by two adjusting levers.
Maximum dough piece length: 700 mm
Includes: aluminum stand with wheels
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