Descrizione Valve SYV
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£39.99 (ex VAT)
- Product Code:Descrizione Valve SYV
Product Status : 2-3 Days
Product Status : 2-3 Days
The SYV "Save Your Vacuum", device recognises the product's core temperature during sous-vide cooking process (in bain marie or steam oven), avoiding any flow in the bag through the needle probe punching point.
The SYV (Save your Vacuum - vacuum check valve) valve lets you detect the core temperature of the product being cooked sous-vide (in water bath or steam oven), creating an effective barrier against air passage where the probe goes through the bag.
Suitable fo food contact
Washable and reusable
Suitable fo use in blast chiller
It can also be inserted on the cap of the jars for pasteurizing sauces and jams.
SPECIFICATIONS
Diam. 33 mm. - Diam. hole 6 mm.
Height 22 mm.
MATERIAL
Steel body
Food silicon gasket.
