Pomati Aria

Halls International Now Distributing the Magnificent Pomati Aria

Halls International is delighted to announce that it is now an official UK distributor of the Pomati “Aria” decoration cabin — an exceptional solution for professional chocolatiers, pastry chefs, and confectionery artists who demand precision, cleanliness, and style. The pomati aria is a deluxe product that will enhance all kitchens.

About Pomati Group

Pomati Group is an Italian manufacturer with a long heritage in chocolate, pastry, and confectionery machinery and accessories. In business since the 1960s, Pomati combines craftsmanship and innovation to deliver high-quality equipment for laboratories, shops, and large-scale producers alike.

What is the “Aria” Cabin?

The Aria is Pomati’s high-end decoration cabin — a dedicated booth built to facilitate clean, efficient, and professional decoration work in patisseries and chocolate labs. It is particularly well-suited for tasks like airbrush decoration of molds, finishing chocolates or pralines, decorating bars, and producing single-portion desserts.

Key Features of the Pomati Aria

Here are the standout attributes of Aria:

Feature	Benefit
3-stage air filtration & powerful extraction (1,800–3,600 m³/h)	Ensures fumes, dust, and spray particles are kept away from the working environment, helping maintain air quality and a safer workspace.
Heated compartment	Keeps materials (like cocoa butter, coloring agents, tools) fluid during breaks, reducing waste and ensuring smooth operation.
Capacity to hold up to 7 trays (60×40 cm)	Enables batch work, preparing multiple items in one session. Useful in larger labs or production settings.
LED lighting, integrated compressor & temperature control	Offers precision and visibility for detailed decoration work. Control over fan/blower intensity and compressed air ensures consistent results. pomati.it
Built-in wheels & stainless steel/steel construction	Mobility within the lab, ease of cleaning, durability, and hygiene.
Work surface removable; accessory power panel	Easier cleaning and flexibility to use tools/appliances inside the cabin.

Why the Aria Is a Must-Have for Serious Chocolate & Pastry Labs

Cleaner & Safer Work: Prevents airborne particles and fume contamination — especially important when using airbrushes or spraying cocoa butter.
Efficiency: The heated chamber and space for multiple trays make workflows smoother, reducing downtime between decoration sessions.
Consistency: Good lighting, temperature control and stable environment help achieve reproducible, high-quality decorative results.
Professional Appearance: Having a dedicated cabin elevates perceived quality in artisan work, which can matter for branding and customer perception.

What This Means for UK Businesses

By bringing the Aria into its distribution portfolio, Halls International allows UK chocolatiers, pastry shops, training academies, and boutique manufacturers to access this premium decorative workstation without import complications. Halls offers: