MACPAN bread slicer innovation.
MACPAN its as easy as sliced bread!
Our industrial series of Macpan bread slicers are designed for intensive working environment. Durability, high capacity and low maintenance were the most important viewpoints when we designed this machine. Special belts designed for bread slicers. Both the upper and lower belts are moving and their speed can be regulated. The upper belt’s height can be regulated of course
Features: Special belts designed for bread slicers. Both the upper and lower belts are moving and their speed can be regulated. The upper belt’s height can be regulated of course. Easy to move thanks to the 4 breakable wheels. Slice thickness can be ordered between 8 – 22 mm. Reliable, low noise operation. Easy to change blades. Adjustable gravity slide in stainless steel. Adjustable side guides. Options: DUAL model: with two different or two similar slice thicknesses. Two machines in one body + 50% speed! Bag blower (+25-30 % speed). Start pedal. Motorized height adjustment of the upper belt. Can be painted in any color. 220 V monophase electric connection.
- Get the most out of your homemade freshly baked bread. Anyone who bakes bread will tell you that it’s a nightmare trying to slice the thing into nicely even slices. Using a food slicer really does help you get more slices of bread per loaf and they won’t be thick on end and paper thin the other.
- With the increase in food prices a food slicer really does come into its own. That Sunday roast joint may cost more per lb these days but with a food slicer you will get more slices helping you get more family meals from your roast.
The Macpan range covers many different options to suit your establishment, Macpan began on 6 October 1983, when Ottorino Marcante, together with his children, decided to make available his experience to support, maintain, service and repair oven and pastry shop equipment, as well as machinery for bakeries, gaining and consolidating a leading position on the Italian market in just a few years.
The experience gained over time, combined with a vocation for innovation and the development of new technologies, has enabled the company to broaden its horizons, firstly working in the reconditioning of machinery with complete overhauls, followed by the design and manufacture of machinery and supply of equipment for bakeries, pastry shops, pizzerias and for the entire Ho. Re. Ca. industry, including industrial kitchens for large communities.