Halloween pancakes / crepes
- 2/3cup real maple syrup
- 1/3cup light corn syrup
- 2tablespoons butter
- 1/8teaspoon orange gel food color
- 1cup half-and-half
- 2tablespoons lemon juice
- 2cups Pancake & Baking Mix
- 1tablespoon sugar
- 2teaspoons baking powder
- 2eggs, separated
- 1teaspoon vanilla
- 1cup semisweet chocolate chips (6 oz)
In 1-quart saucepan, heat maple syrup, corn syrup and butter over medium-low heat until butter is melted. Remove from heat; stir in food color. Set aside.
2In large bowl, stir together half-and-half and lemon juice; let stand 2 minutes. Stir in pancake mix, sugar, baking powder, egg yolks and vanilla with wire whisk or fork until blended. Stir in chocolate chips. In small bowl, beat egg whites with electric mixer on high speed until soft peaks form. Fold beaten egg whites into batter.
3Heat griddle to 350°F or heat 12-inch nonstick skillet over medium heat. Grease with melted butter. Place pumpkin pancake mold onto griddle with handle up; heat until hot.
4For each pancake, pour 1/3 cup batter into mold on hot griddle. Cook until bubbles break on surface and edges just begin to dry. Remove mold. Turn; cook about 1 minute or until golden brown. Serve with orange syrup.
For crepes –
Some useful crepe machines
SOFRACA – CR2CG40 Double diameter gas crepe maker 40cm
Description of the Professional square gas crepe maker for intensive use – Double version – Diameter 40 cm
Solid cast iron 12 mm thick = high heat accumulation for energy saving
High quality micro-grooved cast iron = air cushion effect, the dough does not stick = even cooking
Cast iron plate with multi-cones for the part in contact with the flame, these multi-cones avoid heat peaks. Their cone shape allows a uniform and perfect distribution of heat
Star-shaped 8-branch burner for even temperature distribution
Vents = V-shaped for perfect air circulation
Dashboard protected from splashes and the risk of dough overflowing thanks to the advanced stainless steel frame
Skirt = space between the wall and the appliance, avoids positioning the crepe maker against a wall and protects electrical elements from overheating.
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