Daub bakery machinery

Halls International Now Distributing Daub Bakery Machinery

Halls International is proud to partner as an official distributor of Daub Bakery Machinery, a Dutch company renowned for its high-quality, innovative bakery equipment. This collaboration brings Daub’s advanced dough processing and bread slicing solutions to bakeries and foodservice businesses across the UK.

🏭 About Daub Bakery Machinery

Established in 1902 and headquartered in the Netherlands, Daub specializes in the development and manufacture of equipment for dough dividing, rounding, moulding, and bread slicing. All equipment is designed, engineered, and produced in their own highly automated production facility, ensuring high-quality standards and competitive pricing. (hallsintl.com)

🔧 Featured Daub Products at Halls International

Halls International now offers a selection of Daub’s bakery equipment, including:

Daub D/ Cross Slicer 202: A semi-automatic bread slicer designed for bakery shops, featuring Daub’s unique Cross-Slice System for precise slicing and extended blade life. (hallsintl.com)
Daub D/ Cross Slicer 208: A stainless steel bread slicer suitable for various bread types, offering operational flexibility and user-friendly features. (hallsintl.com)
Daub D/ Cross Slicer Hi-cap with Packaging Line: A high-capacity slicer combined with a semi-automatic packaging line, including a bag blower and conveyor system with clipband closing, ideal for semi-industrial bakeries. (hallsintl.com)
Daub Globe Dough Rounder: A compact rounding machine suitable for various dough types, including sticky or hydrated dough, with adjustable speed and a capacity of up to 2,400 pieces per hour. (hallsintl.com)

🍞 Why Every Bakery Needs a Bread Slicer

Investing in a professional bread slicer is essential for modern bakeries looking to enhance productivity and customer satisfaction. Here’s why:

Consistency: Achieve uniform slice thickness every time, ensuring a professional and appealing presentation.
Speed: Greatly reduce the time and labour required for manual slicing, especially during peak hours.
Hygiene: Enclosed designs minimize handling and reduce the risk of contamination.
Customer Convenience: Pre-sliced bread meets the expectations of modern consumers who value ready-to-eat convenience.
Productivity Boost: Free up staff to focus on other tasks while the slicer handles repetitive work.
Increased Sales: Offering neatly sliced bread can improve shelf appeal and lead to higher customer satisfaction.

With Daub’s range of high-performance slicers now available through Halls International, bakeries can easily upgrade their operations and deliver superior quality products with efficiency.