A combi oven can be one of the most versatile pieces of equipment in any commercial kitchen. Designed with innovative technology that allow it to preform many different functions inside the same unit, a combi oven can cook with convection, steam, or a combination of both. But what are the real benefits of combination ovens
Because combi ovens create a cooking environment that is precisely controlled in terms of moisture and heat, they are ideal for a variety of cooking techniques. With a combi, operators can cook, roast, steam, smoke, grill, braise, bake, fry, re-therm, and even grill.
Because combi ovens can actually provide moisture instead of removing it, they allow for greater yields, especially when cooking meats and proteins. Standard convection ovens do not provide this benefit.
MAXIMIZE KITCHEN SPACE
Your commercial kitchen has a lot of other equipment that makes you feel the need to add space-saving equipment. With a combination oven, you are already saving on the space of two ovens as you are getting both in a single machine. On the other hand, its stand-alone design makes it a space-saver. It doesn’t have a large footprint, so less floor space is occupied by this type of oven