Christmas Warm your cockles!
Perfect Christmas Recipe!
Start today and it will be ready for Christmas! Fabulous, spicy, warming…
Hot Buttered Rum is better made with your own house-made spiced rum instead of store-bought spiced rum 60ml, see below boiling hot water 120ml butter a knob brown sugar to taste.
Garnish with a sprinkling of nutmeg and a cinnamon stick. To make your spiced rum: in a 1 litre glass bottle place Havana Club Añejo 3-Year 750ml vanilla bean 1 split lengthwise whole cloves 3 cinnamon sticks 2 ginger 1 fingertip-sized piece black peppercorns 5 whole nutmeg ⅛ piece.
Steep for 1-2, gently shaking the bottle once every few days. Strain through a coffee filter, sweeten with sugar to taste and bottle. It can be stored indefinitely, and the flavour improves with age.
Coffee machine products available here
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