ARM 100 Stericoltelli

  • £495.00 (ex VAT)

  • Product Code:ARM 100 Stericoltelli
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Item Code: ARM100 

OPERATION :  
Fill the tank by opening the water supply tap, connect the plug to the socket and place the knives to be sterilized in the slots of the top. The equipment has been designed for the sterilization of knives, cleavers, etc. to be used in environments such as kitchens, commercial and industrial centers, butcher's shops, sausage factories, food canning and fish industries. The sterilizer allows the destruction of microorganisms thanks to the high temperature of the water, maintained at 82 ° Celsius. 

USE OF THE STERILIZER :  
to correctly sterilize the knives, proceed as follows:    
- Place the knives in the slots of the Plexiglas support. 
- Check that the "overflow" pipe is perfectly inserted in its seat (the seal is guaranteed by the O-ring). 
- Adjust the temperature by turning the thermostat knob to the desired position. when the set temperature is reached 
- Open the water inlet tap and fill the tank, then adjust the water recycling to a minimum to guarantee replacement 
- Adjust the thermostat knob (located on the control box) until the temperature marked on the thermometer it is 82 °. 
- Do not switch on the appliance if the heating element and the thermometer are not well covered with water.The equipment has been designed to hang on the wall, which must be able to withstand the weight of the same. sides of the same there must be sufficient space for the total opening of the door and for a good maneuverability of the products to be sterilized. 
near must be installed in an outlet for 220/240 Volt current.  
The power supply cable must not be an obstacle to knife loading and unloading operations. 

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