SousVide
-
£398.00 (ex VAT)
- Product Code:SousVide
Lease options available
Sous-vide cooking (literally 'under vacuum') is a low temperature cooking method where ingredients are cooked in vacuum-sealed bags to preserve their taste and nutritional value.
There are two essential steps in sous-vide cooking:
1 - sealing the ingredients into appropriate bags, using a vacuum sealer
2 - a slow cooking of the ingredients at a low temperature (between 30°C and 100°C).
The SousVide Supreme is the world's first water oven designed to bring the famous sous-vide cooking technique to home kitchens.
Just set the desired temperature and cooking time and walk away!
Length x Width x Height (outer dimensions): 33 x 28 x 29cm
Length x Width x Height (inner dimensions): 28 x 22 x 17cm
Capacity: 8.7 litres
Weight: 4.1kg
Power: 220-240 volts, 50-60Hz
Sold by: Unit
Supplied with both UK and European plugs