Mallard Ferriere baking dish with lid

Bread, topsoil baking dish with lid in steel blue colour. Ideal for the regular as heat from the oven for dough and can also be used for modeling any product type whether sweet or savoury. First to 100ºC use: Once or twice – Heating The Pan for easy cleaning, in warm, and clean with a dry cloth. – Grease or oil the pan and Cocerlo 2 hours up to 180ºC reverse Fail To Accommodate The Excess Grease. – Cleaning the shape with a cloth straight from the oven and Engrasarlo. – The only option left is mould ready to use. – Fats The mould with every use. Barbecue is the cleaning of the tin Hot clean with a dry cloth. – Do not use a sanding sponge. – save the mould not in a damp place (Kühlhaus...) Dimensions: Length: 16 cm Width: 8 cm Weight: 250 g