Product Status : 14 Day Lead Time
Cabinet
71TNAC |
| Dimensions |
cm 75 x 81 x 205 h |
| Warranty |
12 months |
Standard |
CE
FUNCTIONAL CHARACTERISTICS
| Temperature |
-2 +8°C |
| Capacity |
lt 700 |
| Defrosting |
Electric |
Refrigerant gas |
R290
ELECTRICAL CHARACTERISTICS
| Electric power |
W 238 |
| Power supply |
230V/50Hz |
| Insulation |
75mm |
Standard equipment |
N.3 kits per door (pair of rails and grille)
The
control system is equipped with a 7-inch touch screen. The software
gives endless setting possibilities according to the foods to be kept,
manages a sophisticated system for energy saving, control of food
expiration dates, control of HACCP maintenance temperatures, and also a
control management and machine breakdown assistance.
Electronic control unit with dual control with automatic algorithm. This allows two different sets of parameters to be set:
one
for the time of day where staff use the products inside the cabinet by
predicting temperatures lower than the upper limit temperature and as
little defrosting as possible to try to compensate for the temperature
rises created during opening.
Another one, on the other hand, for the
time of day where there are no operators opening the doors and the
temperatures are brought to the upper limit resulting in significant
energy savings and possible automatic switching off of the illuminations
that are on.
I two different sectors are automatically managed by
the control unit based on the previous days' records without any
operator having to remember to switch from one setting to the other. |
Thanks to this new technology we have the
opportunity to better treat the environment in which we live and which
we will leave to future generations, and all of this we can do while
saving money as well, which is why MacChef strongly believes in this
opportunity and considers it a shame not to take it.
FEATURES
| Energy-saving |
| High-efficiency refrigerated cabinet with low environmental impact |
| Control with economy management |
| Refrigeration unit R290 natural gas |
| Partially ducted ventilation to have proper air circulation inside the cabinet |
| ABS recessed handles gray color as standard |
| Material used is stainless steel with Aisi 304 prevalence, excluding non-visible parts |
| Hot gas defrosting, and not resistance defrosting, saves energy and defrosting is done more quickly |
| Guides are hand-saving folded, removable racks |
| The fan stop micro at door opening is mechanical and does not need to be moved in case the direction of opening is changed |
| The outlet, in ventilated cabinets is
protected by a channel, which ensures that the outgoing cold air, is not
obstructed by products or ice formations |
These cabinets can be programmed according
to the food to be maintained, ensuring energy savings, control of
expiration dates and HACCP maintenance temperatures.
