FWE Low Temp Cook & Hold Ovens & Smoker Ovens - LCH-6-SK-G2
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£6,400.00 (ex VAT)
- Product Code:FWE Low Temp Cook & Hold Oven LCH-6-SK-G2
Lease options available
Key Features
- Reduce Shrinkage, Natural Browning
- Control Panel
- Designed to not require a hood
- Two ovens, only one plug
Standard Features
- R85/F15 low volume air circulation, 85% radiant / 15% force air convection - combining radiant and convection heat allows meats to brown naturally and greatly reduces product shrinkage by as little as 4%
- Easy to use controls and 8 preset recipes allow you to set the cooking cycle time, temperature and holding temperature in advance, eliminating the need for constant monitoring
- Save space and money - FWE's Cook and Hold Ovens are designed to not require a hood. The modular design allows you to use it where you need it when you need it (local codes prevail) Smoker Ovens will require a Hood
- Exclusive unibody design provides the ultimate menu flexibility with two individually controlled compartments in the same small space saving footprint
- When not being used for cooking, these ovens can be used for holding prepared foods. When used for reheating or holding prepared foods, these ovens reduce dying, shrinkage and flavour loss
- These ovens typically require up to 50% less energy than a conventional oven, and in most cases, since they are being used overnight, they utilise off-peak electric rates for even greater savings
Technical Data
LCH-6-G2 | LCH-6-6-G2 | LCH-6-SK-G2 | LCH-6-6-SK-G2 | |
Standard Capacity: No. of Trays / Pans [A] @ 4.5" Spacings (114mm) | ||||
Tray/Pan Slides Provided | 4pr | 8pr | 4pr | 8pr |
18 x 26 | 4 | 8 | 4 | 8 |
12 x 20 | 8 | 16 | 8 | 16 |
14 x 18 | 8 | 16 | 8 | 16 |
18 x 13 | 8 | 16 | 8 | 16 |
20 x 22 | 4 | 8 | 4 | 8 |
10 x 20 | 8 | 16 | 8 | 16 |
GN 2/1 | 4 | 8 | 4 | 8 |
GN 1/1 | 8 | 16 | 8 | 16 |
21 x 27 Shelf[C] | 4 | 8 | 4 | 8 |
Optional Capacity: No. of Trays / Pans [B] @ 3" Spacings (76mm) | ||||
Tray/Pan Slides Provided (Additional) | 6pr (2pr) | 12pr (4pr) | 6pr (2pr) | 12pr (4pr) |
18 x 26 | 6 | 12 | 6 | 12 |
12 x 20 | 12 | 24 | 12 | 24 |
14 x 18 | 12 | 24 | 12 | 24 |
18 x 13 | 12 | 24 | 12 | 24 |
20 x 22 | 6 | 12 | 6 | 12 |
10 x 20 | 12 | 24 | 12 | 24 |
GN 2/1 | 6 | 12 | 6 | 12 |
GN 1/1 | 12 | 24 | 12 | 24 |
21 x 27 Shelf[C] | 6 | 12 | 6 | 12 |
Overall Exterior Dimensions IN. (mm) | ||||
High "H" | 39" (991) | 68" (1727) | 38" (965) | 68" (1727) |
Deep "D" | 39" (991) | 39" (991) | 39" (991) | 39" (991) |
Wide "W" | 27.5" (699) | 27.75" (699) | 27.5" (699) | 27.75" (699) |
Class 100* | ||||
Number of Doors | 1 | 2 | 1 | 2 |
Caster Size | 5" | 5" |
Leasing InformationLeasing is a very cost-effective way to invest in catering equipment. If you would like to lease your products we can help you with a range of finance options. Learn more about leasing > Call Today 0191 267 4160Or click here to use our contact form Lease CalculatorMonthly Repayments £0 Total Repayment £0
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