DAUB

A bit about Daub and Halls International

Daub Bakery Machinery is headquartered in the Netherlands and specializes in the development and manufacture of high-quality equipment for dough dividing, rounding and moulding as well as bread slicing equipment for a wide range of industries. Founded in 1902, Daub Bakery Machinery has earned an international reputation for quality and innovation.

All of our equipment is designed, engineered and produced in our own highly automated production facility in the Netherlands which is equipped with the latest CNC machining and measuring technology. From design with our sophisticated 3D CAD software until the last part of the assembly process, all is managed, controlled and inspected in our own production facility.

Only with this, in combination with a well-trained, skilled and motivated work-force we are able to ensure our high-quality standards and competitive pricing.

Added value for the customer

Daub solutions for quality-conscious customers around the world are developed with the help and feedback from today’s bakery world. We focus on operational flexibility, user-friendliness, hygiene and safety. Every new machine meets tough ergonomic requirements. Factors like simplicity of maintenance, service access and long-term durability are paramount.

Differentiation

Daub machines help bakers maintain a competitive edge based on product quality and variety as well as cost efficiency – very important in the light of tough competition and changing consumer demands. All Daub machines are manufactured using state-of the-art automated production equipment, clean processes and efficient series assembly. They are competitively priced in the quality market segment, and provide a basis for efficient dough handling without compromising on quality or taste.

Support from Daub

Daub is proud of its long-standing reputation and offers customers more than machines alone. The total package includes technical assistance, dealer support, spare parts back-up and guarantees. Our strategy is to provide a long life cycle for our machines. Warranty on parts is 24 months.

The semi-industrial D/ Cross Slicer 208 is designed for small and medium sized bakeries slicing the bread before delivery. It comes standard equipped with a bag blowing unit for plastic bags and a variable speed of the double in-feed belts. The side guides can be adjusted according to the length of the bread and the upper belt according to the height. Maximum capacity is 1,200 breads per hour, depending on type of bread and operator efficiency.

A bag blowing device automatically opens the plastic bag, allowing the operator to push in the bread by hand. It is not necessary to take the bread and put it on a bagging plate, thus saving considerable time. This system requires bags with a lid which are available through a bag supplier.

Daub has developed a semi-automatic packaging line perfectly completing D/ Cross Slicer 208. The complete unit comprises a bread slicer, bag blower and horizontal conveyor line with bag closing system for clip or twist closures. Swivel wheels and compact design make the unit easy movable so it can be used in various locations.

After slicing of the bread, the bag blower opens the plastic bag by inflating air. Sliced bread is inserted manually in one natural movement into the bag and onto the conveyor line. Filled bags are then transported over the conveyor line to the bag closing system for final closure.

The complete unit of bread slicer, bag blower, conveyor line and bag closing system is with a total footprint of just over 4m2 the ideal compact slice- and packaging solution for any semi-industrial bakery.

Continuous bread slicer for medium seized bakeries.

Here at Halls Intl we have a wide range of Daub products available: View