Wolf 24" WX SERIES VALUE RANGE 4 Open Burners
STANDARD FEATURES
- Stainless steel front, sides, backriser, lift-off high shelf
- 6" stainless steel adjustable legs
- 28,000 BTU/hr open top burners with lift-off heads
- 12" x 12" cast top grates with aeration bowls
- 30,000 BTU/hr standard oven cavity measures 20.6"w x 25.5"d x 13.7"h
- Oven thermostat adjusts from 250° to 500°F
- One oven rack and four rack positions
- 3 ⁄4" rear gas connection and gas pressure regulator
- One year limited parts and labor warranty base.
DESCRIPTION
24" wide WX series light-duty range, Wolf Model No. WX24-4B. Stainless steel front, sides, backriser, high shelf and bullnose. Porcelain door liner and oven bottom. Four 28,000 BTU/hr. cast top burners with lift-off burner heads. 12" x 12" cast top grates with aeration bowls. Heavy duty top grates and burner heads. Compression spring door hinge system for durability. 30,000 BTU/hr. oven measures 20.6"w x 25.5"d x 13.7"h. Thermostat adjusts from 250° to 500°F. One oven rack with four rack positions. 3 ⁄4" rear gas connection and gas pressure regulator. Total input: 132,000 BTH/hr.
From The Manufacturer
WX
Series Restaurant Range, Propane gas, 24", (4) 28,000 BTU burners with
lift-off burner heads, space saver oven, stainless steel front, sides,
backriser & lift-off high shelf, 6" adjustable legs, 143,000 BTU,
ETL-Sanitation
ManufacturerWolf Model Number WX24-4BP Weight 350 lbs Depth 32.62″ Height 60.37″ Exterior Finish all stainless steel exterior Width 24″ Top (4) open burners Control Type manual control Vent backriser with hi-shelf Installation Type freestanding Number of Burners 4 burners Gas Type liquid propane Certifications ETL-Sanitation Total BTU 142,000 Base Type oven base Oven Type standard oven Number Of Ovens 1
