Chocolate Tempering by Pomati.

The Pomati T35 Tempering Machine is designed utilizing decades of experience combined with the best technology. Chocolate comes out with an amazing shine and thin shell for incredible truffles, bars, and snacks. The POMATI T35 Chocolate Tempering Machine is PERFECT FOR MEDIUM – TO – LARGE CHOCOLATE FACTORIES.

Cleaning:

The Chocolate Tempering Machine can easily be cleaned by the users. All that is required is to simply remove the back to discharge chocolate. Once the machine is emptied, it can be cleaned in no more than 10 minutes.

Pomati

TECHNICAL FEATURES:

•   Completely AISI 304 stainless structure
•  Tank capacity: 50 KG
•  Programmable pedal doser
•  Heated chocolate tank with thermostat
•  Double heated circuit tank and archimedean screw
•  Backflow valve to discharge chocolate
•  Removable archimedean screw for cleaning and changeover of chocolate
•  High precision thermostat
•  Refrigeration unit with air cooling system
•  Heated vibrating table
•  380V / 60 HZ / 3 phase   3.5KW
•  Dimensions (in mm): 710 x 880 x 1330 (h)

Enrober

• Network loading with start/stop function
• Re-enrobing network with product vibration area
• Unloading conveyor belt featuring a start/stop system fed by a paper roll
• Rapid release of unloading conveyor belt for re-enrobing cart washing
• Aluminum trays for product unloading
• Double veil hopper for total/partial enrobing
• Variable-speed ventilator with inverter
• Height-adjustable blower featuring a flap top
• Motorized tail cutter with reverse direction
• Tank for lateral and lower enrobing with sinker
• Product height clearance — 160 mm
• Variable 0-2 mt/min speed
• Heating lamp (optional)
• Plaxiglass Cover (optional)
• Plexiglass cover-Seperate
• Heating lamp-Seperate

• Exit conveyor belt-Seperate

  Structure

  Entirely made in AISI 304 stainless steel

  Capacity

  50 kg. tank

  Dispenser

  Programmable foot- pedal operated dispenser

  Tank

  Heated and thermosealed chocolate tank

  Heating

  Double heating circuit for tank, auger, and vibrating table

  Coclea

  Removable auger for easy cleaning and change chocolate products, reverse direction for chocolate unloading

  Thermostats

  Thermostats to control temperature with great precision

  Refrigeration unit

  Refrigerating unit with forced-air cooling system

  Power

  400 Volt – Hz 50 – KW 3,5 Tri-phase 5 poles (customized voltages available)

  Dimensions

  710 (880 with table) x 880 x h 1350 mm

Voltage:
230 Volt – Single-phase Hz 50/60