ESTRO PRO 3+ WOOD AND CHARCOAL GRILL-OVEN

  • £9,999.00 (ex VAT)

  • Product Code:ESTRO PRO 3+ WOOD AND CHARCOAL GRILL-OVEN
QTY
Lease options available

Click here to get a lease quote >

WOOD AND CHARCOAL GRILL-OVEN FOR COOKING ON THE GRILL ON CLOSED CHAMBER, WITH 2 GRILL DRAWERS AND 1 OVEN

Either a wood or charcoal barbecue/oven for a closed chamber cooking on a grill. Stainless-steel and cast-iron combustion chamber, with brushed stainless-steel finishing, guarantee of robustness, long lasting life and high hygiene. Ideal for grilling, grating, roosting, smoking and roasting. A burner designed to contain 5 kg of charcoal, 7 kg of firewood. The combustion air is regulable in order to allow the use of the different type of fuel: wood, carbon coke and saw dust pressed bricks. The burner is regulable up to 20cm in height, ensuring the right supply of heat during the final part of the use or in the start-up of the product. Through the smoke draw regulator, situated in the upper part, is possible a further cooking and smoking regulation. 2 grill drawers. Innovative compass opening of the grill drawers, the door hinges are not directly in contact with the combustion fumes excluding them from lubrification and maintenance by the user. Each drawer is equipped with stainless-steel grill, easily removable and dishwasher-safe. The drawers are opened with ergonomic heat-proof handles, with a security snap and hermetic closures. The drawers are equipped with a fire-resistant rear that once open prevents the fumes and heat to leak in the working place. Handles and doors prevent from oxygen infiltrations, improving performance and thermal efficiency. By opening the inspection hatch, it is possible to monitor the food being cooked without cooling the cooking area. The drawers’ temperature is shown by analogue thermometers. The thermometers are surrounded by a see-through glass in order to monitor the accidental increment of the flame due to grease and oil dripping on the burner. Stain-resistant protection and wheels to make the handling operations easier are included. 1 Oven. Entirely enamelled, with a refractory surface for an optimal distribution of heat. The oven is equipped with a steam outlet through the smoke duct. The oven door is opened with a heat-proof ergonomic handle, and is equipped with a safety and hermetic latch. Both the handle and the door guarantee that the oven is sealed against undesired oxygen infiltration, increasing performances and thermal efficiency of the oven. Space-saving equipment. Drips and condense catching trays, removable and washable. The trays can also be used as support surfaces during the start-up.

THE PROFESSIONAL GRILL-OVEN WITH MULTIPLE FEATURES THAT ADDS VALUE TO ANY KIND OF CATERING.

1 – Flavour valve
2 – Thermometer with inspection glass
3 – Inspection door
4 – Safety snap handle
5 – Fat drops container (space-saving)
6 – Fuel loading door
7 – Burning-air regulation command
8 – Device for burner height adjustments
9 – Transport wheels and stabilizing feet

NO SMOKE IN THE KITCHEN

NO CONTACT WITH HEAT FOR THE USER

MULTIPLE GRILL COMPARTMENTS TO COOK AT DIFFERENT TEMPERATURES EQUIPPED WITH A FIRE-RESISTANT BULKHEAD: THIS DEVICE PREVENTS HEAT LEAKS

PERFECT COOKING THANKS TO THE VARIOUS CONTROLS AND SETTINGS

TEMPERATURE THERMOMETER EQUIPPED WITH A GLASS TO CONTROL THE FLAME

SAFETY SNAP HANDLES TO GUARANTEE A HERMETIC AND HEAT-PROOF LATCH

CONTROL VALVE FOR SMOKE / FLAVOUR / SMOKEHOUSE FUNCTION

FUEL TYPEWOODCHARCOAL
RATED HEAT INPUT - KW5.96.8
NOMINAL HEAL OUTPUT - KW4.55.1
EFFICIENCY - %7676
MAXIMUM FUEL LOAD - KG68
FUEL CONSUMPTION - KG/H1.40.87
WORKING TEMPERATURE - °C200 / 410170 / 360
OVEN TERMPERATURE MIN/MAX - °C200 / 310170 / 260
AVERAGE SERVICE DURATION - H2 / 36 / 8
START-UP TIME - M90'45'
WEIGHT - KG242242
DIMENSIONS: GRILL DRAWER DOOR HXW - MM215X606215X606
DIMENSIONS: INSPECTION HATCH HXW - MM110X315110X315
DIMENSIONS: OVEN HXLXW - MM161X475X450161X475X450
GRILL AREA - CM218201820
DIMENSIONS: COMBUSTION BRAZIER HXWXL - MM140X365X420140X365X420
FLUE GAS EXHAUST DIAMETER - MM120120
AVERAGE GRILL PRODUCTION (300G X SERVING) - SERVING/H100100
CO EMISSIONS - %0.80.5
MINIMUM DRAUGHT REQUIRED - PA-10-10
EXTRACTOR HOOD MINIMUM OUTLET - M³/H21002100
FLUE GAS SPEED NEAR THE EXTRACTOR HOOD - M/S>1>1
EXTRACTOR HOOD MINIMUM DISTANCE - MM350350
FLAMMABLE MATERIALS MINIMUM DISTANCE - CM22
THE POWER, WORKING TEMPERATURE, FUEL CONSUMPTION VALUES CAN VARY DEPENDING ON THE FUEL TYPE, DIMENSION, CHIMNEY DRAUGHT, ESTRO'S DAMPERS SETTING
Estro-pro-3-viste

Recommended Products

Leasing Information

Leasing is a very cost-effective way to invest in catering equipment.

If you would like to lease your products we can help you with a range of finance options.  Learn more about leasing >

Call Today 0191 267 4160

Or click here to use our contact form

Lease Calculator

Monthly Repayments £0

Total Repayment £0

JP Halls

× Close