ESTRO PRO 3 WOOD AND CHARCOAL GRILL-OVEN

WOOD AND CHARCOAL GRILL-OVEN FOR COOKING ON THE GRILL ON CLOSED CHAMBER, WITH 3 GRILL DRAWERS

Either a wood or charcoal barbecue/oven for a closed chamber cooking on a grill. Stainless-steel and cast-iron combustion chamber, with brushed stainless-steel finishing, guarantee of robustness, long lasting life and high hygiene. Ideal for grilling, grating, roosting, smoking and roasting. A burner designed to contain 5 kg of charcoal, 7 kg of firewood. The combustion air is regulable in order to allow the use of the different type of fuel: wood, carbon coke and saw dust pressed bricks. The burner is regulable up to 20cm in height, ensuring the right supply of heat during the final part of the use or in the start-up of the product. Through the smoke draw regulator, situated in the upper part, is possible a further cooking and smoking regulation. 3 grill drawers. Innovative compass opening of the grill drawers, the door hinges are not directly in contact with the combustion fumes excluding them from lubrification and maintenance by the user. Each drawer is equipped with stainless-steel grill, easily removable and dishwasher-safe. The drawers are opened with ergonomic heat-proof handles, with a security snap and hermetic closures. The drawers are equipped with a fire-resistant rear that once open prevents the fumes and heat to leak in the working place. Handles and doors prevent from oxygen infiltrations, improving performance and thermal efficiency. By opening the inspection hatch, it is possible to monitor the food being cooked without cooling the cooking area. The drawers’ temperature is shown by analogue thermometers. The thermometers are surrounded by a see-through glass in order to monitor the accidental increment of the flame due to grease and oil dripping on the burner. Stain-resistant protection and wheels to make the handling operations easier are included. Space-saving equipment. Drips and condense catching trays, removable and washable. The trays can also be used as support surfaces during the start-up.

Flavour valve
2 – Thermometer with inspection glass
3 – Inspection door
4 – Safety snap handle
5 – Fat drops container (space-saving)
6 – Fuel loading door
7 – Burning-air regulation command
8 – Device for burner height adjustments
9 – Transport wheels and stabilizing feet

NO SMOKE IN THE KITCHEN

NO CONTACT WITH HEAT FOR THE USER

MULTIPLE GRILL COMPARTMENTS TO COOK AT DIFFERENT TEMPERATURES EQUIPPED WITH A FIRE-RESISTANT BULKHEAD: THIS DEVICE PREVENTS HEAT LEAKS

PERFECT COOKING THANKS TO THE VARIOUS CONTROLS AND SETTINGS

TEMPERATURE THERMOMETER EQUIPPED WITH A GLASS TO CONTROL THE FLAME

SAFETY SNAP HANDLES TO GUARANTEE A HERMETIC AND HEAT-PROOF LATCH

CONTROL VALVE FOR SMOKE / FLAVOUR / SMOKEHOUSE FUNCTION