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Bain-Marie Chocolate Maker Camurri Special!

This superbly decorated Camurri chocolate maker will meet the approval of the most demanding customers. It mixes, heats and serves excellent hot chocolate in a matter of minutes without needing any special attention.

 

The bain-marie system enhances and preserves the flavour for considerable time and the special mixer unit melts the chocolate and maintains its consistency.
A thermostat also makes sure the chocolate is kept at a steady temperature.
The chocolate dispenser is also ideal for toppings and for preparing creamy desserts, egg nog and confectioner’s custard.
Can be fitted with Camurri’s patented special ICED TEA unit that chills beverages with no additional running costs.
Perfect for mixing and storing iced tea or coffee, etc.
Solves all the needs of modern cafeterias, where it is essential to safeguard quality and quantity while saving time, reducing the demands on personnel and wastage.
Ideal for Coffee bars – Ice-cream shops – Confectioner’s shops – Hotels – Restaurants – Fast-food outlets – Catering businesses in general.
Made entirely in 24 carat gold plated, 18/10 stainless steel processed with a special electrical and chemical bath and then decorated.

The Choccolatiera is also ideal for toppings and for preparing creamy desserts, egg nog and confectioner’s custard. We  have a wide range of Bain-Marie dispensers from many top brands in store www.hallsintl.com

Made entirely in 18/10 stainless steel
Automatic operation
Thermostat control
Complete with mixer.
Available in stainless steel, 24 carat gold plated and decorated versions.

  • Production: 5 litres
  • Origin: Italy
  • Dimension: 203x390x536(h) mm
  • Version: Sublimated
  • Power supply voltage: 230 V ~ Maximum power absorption: 0,9 kW .

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